Pure, handpicked makhana from Mithila farmers.

Roasted Snacks

Light, tasty, and healthy treats.

Raw Makhana

Makhana, also known as fox nuts, has been an integral part of Indian food culture for centuries, with its roots deeply embedded in the Mithila region of Bihar, where it has been traditionally cultivated in ponds and wetlands.

Once consumed mainly during rituals, fasting, and Ayurveda-based diets, makhana has carried forward a legacy of purity, patience, and sustainable farming. Today, this humble seed is celebrated as a modern superfood

Naturally low in fat, rich in protein, fiber, and minerals; Making it ideal for roasting, curries, desserts, or healthy snacking.

Bridging tradition and nutrition, makhana beautifully connects India’s heritage with contemporary wellness.

hand graded

hand picked

hand packed

Each makhana seed is carefully graded by skilled hands to ensure uniform size, superior texture, and premium quality. This traditional process helps eliminate broken or uneven pieces, delivering only the best selection. Hand grading preserves authenticity and reflects our commitment to excellence over mass processing

Our makhana is hand picked to retain its natural shape, purity, and freshness. This meticulous method ensures that only clean, well-puffed seeds make it through, free from impurities. It is a slow, thoughtful process that honors generations of Mithila craftsmanship.

Hand packing allows gentle handling, preventing breakage and preserving the natural crunch of makhana. Each pack is sealed with care to maintain freshness, hygiene, and quality. This final human touch ensures a truly premium and trustworthy experience for our consumers.

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